Kilne Chef's Knife

A classic French knife, great for chopping, mincing, dicing, and/or slicing! This all-rounder is the most versatile of kitchen knives. If choosing only one knife for your kitchen, the Chef’s Knife is perfect for any and every task. It's perfect for fine cuts using the tip of the ...A classic French knife, great for chopping, mincing, dicing, and/or slicing! This all-rounder is the most versatile of kitchen knives.

If choosing only one knife for your kitchen, the Chef’s Knife is perfect for any and every task. It's perfect for fine cuts using the tip of the blade, or bring it in for the heavy lifting, whether it be chopping vegetables or slicing through your favourite cut of meat. The broad, flat blade of the Chef’s Knife is great for crushing garlic or bruising foods like lemongrass.

Utilize the back or topside when scraping food off your cutting board. Using the sharp side will dull your blade. Features: 8” chromium German steel blade Fully-forged, full-tang blade (one piece of steel forms the blade and runs through the handle) Ergonomic Grip Color: Licorice, Sugar, Smoke, Mulberry